Skip to main content

tv   [untitled]    November 4, 2014 11:30am-12:01pm PST

11:30 am
11:31 am
11:32 am
11:33 am
11:34 am
11:35 am
11:36 am
11:37 am
11:38 am
11:39 am
11:40 am
11:41 am
11:42 am
11:43 am
11:44 am
11:45 am
11:46 am
11:47 am
11:48 am
11:49 am
11:50 am
11:51 am
11:52 am
11:53 am
11:54 am
11:55 am
>> what do you think about working at an airport and i love it is busy all the time. >> we want it to be an those away was this is a venture if i didn't love it i'll be an accountant. >> we want the experience that
11:56 am
is a non-airport experience the negative stigma we're trying to erase that. >> everything is in a bad food to excite them about the food and they have time to learn about us. >> people are imitated by traveling and the last thing to do is come to a place fill of chaos. >> telling me how the extent of napa a farms came about. >> it was a vision of the airport director he had a suspicion of a really cool gourmet speciality market locally friendly products this market local flavors this is the best. >> can we get a little tour. >> absolutely (laughter) ♪
11:57 am
♪ >> so first on our tour. >> we have the clock we like to call it. >> this is coordinating it is made in san francisco. >> what about the customer presence. >> we like to get the permanent farther i love the cappuccino and you have to go to multiple places for the cupcakes the cup a cakes from kari's people want to live here they're longing phone call for one thing in one spot in you know anything about san francisco the cheese the most popular cheesy think a lot of the people from the west coast say so this the real san francisco sour dough and they're curious. >> you find people respond to the idea of organic and
11:58 am
absolutely. >> this is autumn. >> thank you, thank you and there's a lot of personal touch. >> i see san francisco. >> it's very hands on. >> what's the most popular items. >> this is quite surprising our fresh jotting this is the chronicle special a bowl of warm oats and coconut that's mites farther. >> and speaking of drinks tell me again the cocktail scenes is that one, the things your known for . >> the cocktails are fantastic. >> really. >> fresh ingredients we don't have a mixture it to order this is our marcus bloody mayor.
11:59 am
>> farmer's market bloody mary the bloody marys in the airport are great shikz it up. and then we're going to garnish it with olives. and some lime and a fresh stalk of selly. right on. >> we like
12:00 pm
>> call the meeting to order. >> roll call. commissioner leslie katz? >> here. >> commissioner kimberly [speaker not understood]? >> here. >> he commissioner doreen [speaker not understood]? >> here. >> item 2, approval of the minutes for the october 14, 2014 meeting. >> so moved. >> second. >> all in favor?

2 Views

info Stream Only

Uploaded by TV Archive on